Pure Kashmiri Saffron - Kesar - Mongra - Premium (Grade A) - Crocus SativusTheWholesalerCo Kashmiri Kesar is a highly prized spice grown in the Kashmir Valley of India, derived from the saffron crocus plant. It's known for its unique flavor, aroma, and bright red color. Harvesting takes place in autumn, and the spice is widely used in Indian and Persian cuisine to add a rich and intense flavor. Kashmiri Kesar is known for its unique flavor and aroma, which is a result of the terroir of the Kashmir Valley. The high altitude,

Active contents (Phytochemical) :  cinnamaldehyde (the main active component)

Packaged in most Hygienic Environment

and epicatechin gallate)

culinary applications

Dantimool Infused Oil - Baliospermum montanum — Herbal Infusion Oil (Baliospermum montanum)

Common Name : Avarampoo

Botanical name : Inula racemosa

Product : Star Anise essential oil

Botanical Name: Gossypium herbaceum

Kutaj Chaal Chal

Rajaputrika

Summary: This study evaluated the ethanol extract of Cordia myxa fruit for its antioxidant