Xueshan Qing XinThis high mountain Qing Xin Oolong comes from the southern end of the Xueshan mountain range. At 2000 meters above sea level, the tea gardens are often wrapped in mist and shaped by cool mountain airideal conditions for the slow growth that gives Taiwanese high mountain teas their remarkable depth and clarity. The producer is fully dedicated to the Qing Xin cultivar, cultivating and processing exclusively this celebrated Taiwanese variety. Such

Perfect for traditional tea preparation

but pressings from its early years continue to be the most sought-after

The vibrant orange tea soup feels heavy as it’s poured into the cup

followed by a subtle vegetal flavor that adds depth

and beautifully tactile

It continues to inherit from the classic kilns

Each teapot emerges from the kiln with its own identity

This tea feels fresher and a bit more lively than its older counterpart

In addition to suggesting the sky

with a hint of vanilla and honey sweetness

and even hints of something floral through the air

Anhua heicha stands among the most enigmatic