Japanese cuisine cooking course with chef Nikolay Nemigenchev. Variant 1Japan! The land of the rising sun, diplomacy and discipline. In Japanese Cuisine Part 1 you will gain knowledge and skills to prepare Shrimp Tempura, Tonkotsu Ramen including noodles, chashu pork, ramen eggs, tare, and all the components of ramen made from scratch; as well as Matcha Cheesecake with white chocolate ganache Invite Japanese cuisine into your everyday life! Lecturer: Chef Nikolay Nemigenchev Chef Nikolay Nemigenchev lawyer by education,

homemade sweets from fruits

Studio working hours:

a sweet buffet with a variety of desserts

and leave a feeling of care

The studio offers you to choose the photo you like and also add an effect of your choice so you receive the perfect image

The room is booked just for the child and their parent

Enjoy a real skincare on your face

brake training

The sled with a snowmobile can be shared with a loved one or spend a fun weekend with the whole family or with friends

In the afternoon we arrive in "Paradise"

parmesan and bacon

Taggiasca olives and basil