2020 Loxarel "Xarel·lo d'àmfora", Penedès, SpainABOUT THIS WINE Fermentation in clay amphora of 720lts. Subsequently, the wine rests in the same amphora during 5 months. Wild yeasts from the vineyard itself. The amphora is a noble and porous container, it lets the wine breathe and keeps it at a fresh and constant temperature due to the earthenware pitcher effect or the also known as transpiration. The amphora respects the primary aromas and all the work in the vineyards. ABOUT THIS PRODUCER The

though both are often easy-drinking on release

Chock full of electrolytes and minerality

This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its elevage

House of Brown is a second label of Brown Estate

A traditionalist to the core

During the past 30 years

Château de Fonsalette was purchased by Emmanuel’s grandfather

The history and worldwide reputation of Burgundy and the Jura couldn't be more different

Alvaro Castro has been the winemaker for his family’s properties at Quinta da Pellada and Quinta de Saes

Torralvo is a traditional head-pruned parcel of 100% Tempranillo

Fits standard champagne bottles

No chemical fertilizers or herbicides are used in the vineyard