Mutsumi Hinoura White Steel Kurouchi Finished Santoku Japanese Chef Knife 165mmPursuing the Keenness and Durability for Professional Use Specifications: Knife Type: Santoku knife Steel Type: White Steel Kurouchi Finished Blade Length: 165mm Blade Height: 49mm Blade Thickness: 2. 8mm Handle Length: 127mm Weight: 155g Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. It usually

knife handle maker

Weight: 81g

Handle Length: 97mm (3

Steel Type: White Steel Migaki Finished

Weight: 276g (9

Ferrule Material:

metal chopsticks with bamboo handles are preferred

When you form an attachment with the knife and take good care of it

Blade Height: 30mm (1

has been recognized worldwide

Weight: 228g (8 ounces)

Length: 310mm