Toketti di Pane Carasau, Sardegna, Italy (7oz.)Toketti di Pane Carasau are satisfying, bite sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time. We have three varieties: Classic, Rosmarino (Rosemary), and Peperoncino (Chili Pepper). Also available in bulk 2 1kg tubs. Our

and Cabernet Franc (exact percentages vary by vintage)

Their line of premium conservas come directly from the Galician Rias

Squid in Curry

delicate raspberry

The orientation and stony substrata impart minerality and depth

known for dry-farmed mountain vineyards and a fiercely independent

fish & chips

Les Moutonnes

All sakes are made in small lots

a Tlingit/Athabascan social designer and artist

Château Tracy

ALLERGENS: Shellfish