2022 Can Sumoi Ancestral Montonega, Catalonia, SpainABOUT THIS WINE 100% Montnega (a high quality pink berried clone of Parellada) fermented with indigenous yeasts partially in tank and finished in bottle. The finished wine comes out at bone dryness. ABOUT THIS PRODUCER Can Sumoi is the newest project from Pepe Ravents and Francesc Escala a found treasure in the mountains of the Baix Peneds where they realize their vision and dreams in the remarkable landscape and passion for natural wines. Can Sumoi

the Nebbiolo ripens later

mint jelly and a touch of pepper

15% Malvazia Preta

Grapes undergo whole-cluster pressing

"Grésigny" which would mean in Burgundian old language:" A rapid small hillside"

Fermented and aged using French oak

half in Tuscany

100% Alfrocheiro

blending beautifully with the fresh and bright acidity

The nose is evocative of autumn on multiple sensory levels

depth and aristocratic personality

Like Châteauneuf-du-Pape