Hallde Vegetable Preparation Machine RG-100High volume vegetable preparation machine with 45 different cuts possible. Slice, crimp, julienne, shred grate & dice 400 portions day, 5kg minute. Type of preparation Slices, dices, grates, shreds, cuts julienne and crimping slices. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc. Users Restaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centres, salad bars,

How many drawers and doors does this cabinet have

one for each main food group

Customisable illuminated lightbox offers a fantastic opportunity to showcase your brand and attract customers' attention

Swing doors that optimize space usage and make work easier

Designed for everyday reliability

allowing two baristas to extract espresso simultaneously

XPS-board lined with 15mm wet edge for durability and hygiene

The undershelf already provides structural lateral bracing

wipe-clean surfaces that hold up to a commercial kitchen environment

a low-GWP natural refrigerant

It runs convection from 30°C to 280°C

Safety “cut out†magnet on the lid