Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mmThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 210mm is a double bevel chef's knife featuring Aogami #1 carbon steel and soft iron san mai clad construction, best fitting enthusiasts and students seeking traditional performance. This 210mm gyuto profile serves general kitchen purposes including mincing, slicing vegetables, and cutting meat. The blade features a kurouchi surface finish and measures 3. 2mm at the heel spine, tapering to 1. 9mm at the tip

Fujitora is the parent company which also manufactures the famous Tojiro brand

An octagonal wenge handle pairs with this 269g build

This is a 140 girt Atoma diamond plate made specifically for stone flattening

6mm at the tip

such as the wood

he is the sharpener behind some of the very famous knife lines in the industry

DamascusStainless Cladding

suits 4 to 8 people

This means the knife will be much easier to sharpen after heat treatment and when the user needs to thin the knife

way before I get into the knife vending business

we understand that some might still wish to get the White 2 Mizu-honyaki

While it is not extremely quick on modern alloy steels it does work extremely well on traditional carbon steels like the Hitachi Shirogami (White steel) and Aogami (Blue steel)