Txopinondo Sagarnoa Apple Cider, Basque, FranceTxopinondo (pronounced ""cho pin ondo"") is produced in the Basque country of France.

Laura’s winemaking is decidedly low tech and non-interventionist

The Merlot at Clos Fourtet put in a great performance in this 2012 vintage

Since 1761

a few miles south of Barcelona in the Alt Penedès subregion

Going back to 1481

Certified organic vineyards in the highest elevation corner of the Penedes appelation in Spain

The total extension of the family properties adds up to 300 hectares which surround the new and modern cellar that is partly buried into the hill to reduce the visual impact and safeguard the amazing natural scenario dominated by the more-then-thousand years old Sant’Antimo Abbey

Gros was created in 1988 when Jean and Jeanine Gros started to transmit the family Domaine (first knew as Domaine Gros-Renaudot and then as Domaine Louis Gros)

With distinctive harmonious spicy character

the drink people could have for lunch or when meeting with a friend

created a winery built on their love and passion for Georgia and its ancient winemaking history

Portomourisco subregion of Valdeorras