ovtene bagsWhen we taste something excellent, like a piece of Parmigiano Reggiano, we wish it would never end. Often, however, preserving the freshness of a cheese for a long time without altering its flavor and aroma is anything but simple. The best inspirations come from nature, and so here are the Ovtene bags, mainly composed of calcium carbonate, which is the material that eggshells are made of. And just as the shell protects the egg, so our bags will

But the uniqueness of Pinsa also lies in its ingredients

95% Acacia Honey

creams or ice creams

6 g Protein 24 g Salt 1

It is then left to age for around 70-80 days in damp

but we also recommend trying them with cheese and pepper

it's nearly midday

When we think about home

letting the quality of Tuscan ingredients shine

Keep refrigerated between 5-10°C

At 60 months Its friability is further increased

with our favorite company