Salumi Italiani, Prosciutto Italiano, Italy - 16oz

5 of which under the Brunello appellation today

these are used only when required

giving it an authentic

Boillot’s village Pommard is made from declassified 1er Cru Les Combes grapes planted in 1950 on

with a three week maceration in temperature controlled stainless steel and then aged for three years in neutral French botti

the grapes are destemmed and directly pressed

avoiding all synthetic inputs and working in tune with the lunar calendar for key vineyard and cellar operations

Overture reflects the estate’s philosophy of excellence

Once this time has elapsed

Direct pressing of the whole harvest

100% Gamay – single vineyard

The Grenache was vinified through the historic 1888 Gravity Cellar – which is highly regarded for its small-batch format and gentle maceration