#0439.F2 Kuma Tea Garden FK036: Yamecha Mountain-Grown Kukicha Leaf Stem Tea 奥八女上陽茶白折Steeping notes 1st steeping Tea: 5g. Time: 1 min. Water: 70C 158F, 200 ml. 2nd steeping Time: 20 sec. Water: 90C 194F, 200 ml. 3rd steeping Time: 60 sec. Water: 90C 194F, 200 ml. 4th? 5th? Depends on how light you like your tea! Product Info Name: Mountain Grown Kukicha Leaf Stem Tea Ingredients: Green tea Cultivar: Blended Harvest: May Region: Yame, Fukuoka, Japan Notes: Mountain grown. Regular steaming resulting fairly intact tea leaves

Producer: Toshiaki Kinezuka

drought or flood damage

Name: Okumidori Matcha

Lack of Bitterness: 17/20 (20 being least bitter)

that hosts the Kifune Shrine dedicated to the god of rain and water

Since it is a relatively new variety

Harvest: Autumn

Cultivar: Okumidori

Powdered Wakoucha Black Tea - 10 grams

Katsushika Hokusai (1760-1849) is an ukiyoe artist and printmaker active in the late Edo period

ARTIST DESCRIPTION: Kaori Nakamura

Harvest: Handpicked in April