SA Table: 09 March 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

delicate pink Leopard’s Leap Sparkling Chardonnay Pinot Noir

Grand Vin is a Bordeaux-style blend with complex layers

the Leopard’s Leap South African Table presents guests with the opportunity on 6 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 14 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 07 November 2019

“Aleit shared the Leopard’s Leap passion for everyday quality

A shimmering wine with a subtle pink undertone

toasted pumpkin seeds

the Leopard’s Leap South African Table presents guests with the opportunity on 17 August 2019

To complement the delicious French-inspired meal

perfectly integrated with subtle oak spices and a hint of dark chocolate in the after-taste