Succes Patxanga RoseAlbert Canela and Maria Vendrell started making wine in 2011. Located in Conca de Barber in Catalonia, they farm organically and champion indigenous grape varieties like Trepat, Parellada and Ull de Llebre. Minimal sulphur is used in their winemaking, resulting in exceptional wines with a genuine sense of place. Trepat A lovely, summery party wine, with deep red fruit flavours and gentle tannins on the palate. It has flavours of strawberry, watermelon

the flavors and aromas build toward a harmonious and lingering finish

white peach and honeysuckle flavours with a hint of lemon thyme are backed by refreshing acidity that persists in the mouth

natural effervescence

citrus and slate delight

apple fritters

This wine is ideal with spicy food

🍷 Intense floral aromas are supported by green apple

Flavours of citrus and white peach lead to a refreshing finish

balance and long finish contribute to giving it both body and elegance

🍷 Flavours of white stone fruits

passion fruit and lychees

Asian fare and even dessert