Chateauneuf-du-Pape, Clos du Calvaire 2020Hand picked harvest in 20 kg crates to limit crushing of the berries, sorting by hand in the plot and in the cellar, crushing and destemming, vatting by gravity, co fermentation according to maturity, fermentation duration between 25 and 30 days in 100 hectoliter concrete vats, controlled temperature, extraction by delestage and pumping over, indigenous yeasts, malolactic fermentation. A wine full of pleasure and refinement, with aromas of red and

Unlike the prior two grands crus

including blackcurrant pastilles

30% Cabernet Sauvignon and 10% Cabernet Franc

000 bottles of this beauty

decadent and powerful – completely living up to its name – with layers of honeyed fruit on the long finish

Very deep purple-black colored

if not the structure or backbone commonly found is very top vintages

it has a very long

wild blueberries and cherry pie aromas plus fragrant nuances of roses

An ambitious cuvée fit for ageing

Bottle Size: 750ml

the palate exudes polish and sophistication with bags of fragrance