Kai Fruit KnifeA beautiful little fruit or paring knife made with a cherry wood handle and high carbon content SUS420J2 stainless steel blade. Perfect in the kitchen and for your next picnic. The Kai Fruit Knife is sharpened at a 15 angle, making it an extra sharp blade, much like all the Kai Japanese knives. Due to the beautiful natural wood handle and the high quality stainless steel, this knife should not be placed in the dishwasher, but instead washed and dried

made of stainless-steel

with a light and thin cutting edge

The Imayo Meat Cleaver is a robust knife featuring a 4

It’s the right knife whether you want to carve paper-thin or thick and juicy slices

Typical use: Restoring blade

The Wasabi Utility Knife is an extremely handy all purpose knife suited to general food preparation of smaller food items

Its small size gives you complete control over the tip and edge of the blade

Shun Classic Santoku 18cm (DM0702)

Perfect for aspiring and professional sashimi and sushi chefs

we offer the Shun Premier 15cm Chefs Knife

184 x 64 x 25mm (L/W/H)

Compact tongs useful for food preparation and self-service at the table