2023 PardusInspired by the King of the Cape Mountains, Leopards Leap Pardus expresses the magnificent Cape Mountain Leopards charismatic play between intensity and elegance, while being gently approachable. Pardus is an elegant wine, beautifully balancing lively fruit and well considered oak.

Enjoy with starters

Freshly baked breads

Plum glazed red wine and chocolate cake

Perhaps with a glass of wine within an easy arm's reach

with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Served with Culinaria Cap Classique

Made from Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 21 December 2019

Chef Christiaan Visser invites you to join him for a Braai Day-inspired lunch of note

Aromas of red fruit

From zesty lime and lemon and tropical flavours

A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes