Yakima SaltNatural flake sea salt is cold smoked with the subtly sweet and fragrant aged applewood to create this smoky, savory salt. Yakima shines when paired with lighter meats, such as chicken and pork. Add layers of flavor and depth to BBQ sauces, beef stews, brine for pork, dry rub for chicken, or as a bacon substitute in vegetarian and vegan dishes. SUGGESTED USES: White meats, sauces, dry rubs for chicken or pork INGREDIENTS: Sea Salt

Pearl Turbo

our Spa Fresh haircare set nourishes body and calms the mind

beginning with daily pampering

Available Sizes:  Rectangular Platter (8" x 16")

• Rhodium Plated

6Materials: Metal

Age: 3+Designed in France

and confections

• Premium Crystals

Round Stone (12" diameter)

This eye-catching 5 x 7 Picture Frame is

SUGGESTED USES:  Ingredient Salt