Fibrox 7" Santoku Knife Granton BladeGeneral Purpose Knife with Fluted Edge Slicing. Dicing. Mincing. Plus everything in between. The multi talented Fibrox Santoku Knife is the precision Japanese take on the general purpose kitchen knife, and can genuinely claim to do everything well. A special shape and a 17 cm blade combine with a low weight and excellent balance, making this clean cutting all rounder the knife that both professional chefs and home cooks will reach for over all others,

It was at that time that the Japanese developed their enormous affection for tea

you can easily add a special touch to your parties that will leave a lasting impression on guests

crafted in the USA

fresh cinnamon

This piece combines the romanticism and versatility of a southern-style cast iron Skillet with the easy-to-care-for enameled surface that made the Dutch Oven famous

and stronger — the same type used by chefs in commercial kitchens for lining pans

The carafe's wide mouth ensures easy pouring and makes it easy to clean

Tumble dry low or hang to dry outside in the sunshine

The sieve can be folded out for easy cleaning under running water

Turning the bean container marking (red line) outside of the fineness settings will stop the grinding immediately

top to bottom

and shredding fast