Fromm Clayvin Vineyard Pinot NoirPristine dark red blue fruit, florals, spice and minerals on the nose, leading to a structured, persistent yet velvety palate.

The palate is graphite-textured and mineral

Maceration: Moderately long

olive tapenade and powdered schist

Vineyard: Tuerong

blueberries and red liquorice is supported by cinnamon and white pepper spice

957 hectares of vineyards

is given a light press and then left to settle in tank for 2-3 days before being transferred to barrel

Predominantly selected from the Delta vineyard

Oak: 500L French puncheons

silky tannins combine with vibrant flavours of omega plum and strawberry

a roast chicken

modern Yarra Pinot