Candy Melts - Pink 340gPME Candy Buttons Sweet Colour, Perfect Finish Add colour to your sweet treats with these Candy Melts from PME Sugarcraft. These coloured compound chocolate buttons are especially designed for melting, dipping, drizzling, and moulding. Each button melts down to a creamy, velvety texture perfect for coating cake pops, pouring over drip cakes, or crafting delicate decorations. How to Use: Gently melt PME Candy Buttons in the microwave or over a double

So versatile for more than just Christmas themes and ideal cookie

or add a contrastig colour in the stamens/centre

Assemble and decorate as a gift for someone special

Twisting the cutter can result in lopsided scones

4- Turn the mould over (with the flat surface down) and set it like this in the refrigerator for 10-20 minutes

1 x Citrus Slice Fondant Embosser

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tennis balls

Our moulds can be used with air drying clay

and modelling chocolate

You can sprinkle it on top of mousses

Ateco’s cake rings/cutters are perfect for crafting stunning layered treats