Wright & Brown Overproof White RumTo make this unique American rum, Wright & Brown use 100% Grade A Black Strap Molasses from Georgia. Black strap molasses is the inkiest, most bitter of the sugar byproducts and adds a beautiful depth of character to rum that is both buttery and floral. It was distilled on a small Vendome Copper Pot Still lending a full flavor with complex notes of earth, ripe fruits, herbs, florals, and a hint of anise. Perfect for cocktails where an overproof white

and finishes with a delightful finesse

add a squeeze of orange and top up with rosé lemonade (or a nice kombucha

The cask strength bottling preserves the rum's full intensity and character

Minerals and earth in the background

These days

it’s the perfect foil to sweet or citrusy drinks during the summer

powdered sugar

as Bay Area as burritos

Kentucky style rye

The raw material shines through

The coffee character pairs particularly well with aged spirits

Mash of 67% California corn