Sukenari SG2 3 Layer Gyuto 240mm Shitan HandleSukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.

Petty150mm��

Handle Material: Shitan Rosewood Handle

Weight: 167g

We strongly recommend purchasing knife covers if you are frequently traveling with your knives

Medium Sharpening Stone Green - #2000

Handle Length: 115mm (4

At that time Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends

Steel Type: VG5 (Stain resistant steel)

Blade Hardness: HRC 59-61

Width: 17mm

Anti-Slip: Elastomer

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