SA Table: 03 May 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

say cheers with the elegant Leopard’s Leap Cuvée Brut and of course raise your glass with the classic Culinaria MCC

1 December for an informal and interactive lunch cooked from AleitApteit and paired with Leopard’s Leap wines

the Leopard’s Leap South African Table presents guests with the opportunity on 04 December 2019

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 26 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 25 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 17 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 15 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 08 November 2019