Mango MargaritaAdd flavour to your Margarita! Try this Mango Margarita recipe for any party you are going to throw! This tropical mango cocktail is a slightly sweeter twist on the classic Margarita.

The Blue Hawaii is a timeless classic developed in 1953 by Harry Yee especially for Bols

Coffee and Bols Cacao Brown liqueur is always a good idea

The bitter almond flavour is obtained by mixing the pure essence of bitter almonds with essential oils of geranium

It's also one of the best Genever cocktails there is and

This delicious golden liqueur captures the mouthwatering juiciness of a ripe mango

The Amaretto Mule is a delightful twist on the classic Moscow Mule

The fresh citrus notes add a touch of fruit to the rum and the Bols Maraschino liqueur completes it with a touch of cherries

The Lychee Martini is an elegant and exotic delight

Bols Vanilla liqueur is based on a percolate of original Bourbon vanilla which provides a wonderfully creamy taste and texture

A touch of soda water adds a crisp finish to this splendid sip

The ultimate celebration of Dutch distillation

and ready to enjoy in revolutionary cocktail tubes