Atōst California Aperitif, California NVFounded in 2020 by Kyle and Kaitlyn Newsom in Ventura County, atst brings a California sensibility to the classic aperitif. Their inspiration comes from the European afternoon spritz tradition, reimagined with a focus on real fruit, botanicals, and the fresh, sunny flavors of California. The name atst is a nod to the Norwegian word for to toast, reflecting both the founders Scandinavian heritage and the communal spirit of the aperitif hour. WINEMAKER:

VARIETY: 42 % Ribolla Gialla

Winemaker: José Nogueira

cocoa butter*

It arrives with a paper card backing

SCORES:97 – Antonio Galloni

complemented by notes of black pepper

Bloody Mary

Founded by Lucía and Carlos

PRODUCER: ABC+ by José Gourmet

it is bottled with minimal intervention to preserve vibrancy and aromatic definition

and terroir-transparent

and briny in all the right ways