Jasmine Blossom, 50 PiecesJasmine Blossom is best known for tea, but its delicate floral aroma and soft, lingering flavour make it versatile for infusions, gentle cooking, baking, and elegant pairings. Celebrated across cultures of Asian origin, it adds a touch of calm luxury to both sweet and savoury creations. The blossoms are naturally fragrant never overpowering, enhancing dishes without dominating them. Taste & Aroma Lightly sweet with creamy undertones, Jasmine Blossom

Serve alongside miso soup for a complete meal

Candy Beetroot: A Vibrant Twist to Your Culinary Repertoire

Whether poached

so can be quite hard to find if you don't live by the sea

Serve after dinner

Try adding to a potato dauphinois for a rich take on a classic French dish

Introducing Japanese Jellyfish Salad

The delicate marbling and buttery consistency of goose foie gras are elevated by the subtle infusion of truffle

with only a gentle piquant tang

Marinate: Add to marinades to gently perfume proteins

It is used to garnish many different types of sushi

Lychees are a wonderfully delicious fruit