Tectonic - Iapetus100% La Crescent from Vermont, USA. Skin contact, medium body, powerful, but balanced. Tastes of the tartness of tea balanced out by tropical fruit flavors.

vinified in stainless steel and bottled 12 to 15 months after harvest

55% Barbera

dessert wine made from 100% Chenin Blanc from South Africa

David and Hélène Barrault took over this small vineyard in ’97

American Stout - 6

Pinot Auxerrois(OXYHWAA) is a perplexing outlier grape with a lot of confusing synonyms

Double IPA - 10

From the importer: "Deep inky purple colour

Excellent as an aperitif

The Cremant is a blend of Chardonnay

This mouth coating and rich bourbon barrel aged imperial stout is complex and intense

co-fermented on skins then pressed off