2024 CABERNET SAUVIGNONEnjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.

the Leopard’s Leap South African Table presents guests with the opportunity on 15 February 2020

Crafted from South Africa’sbest

the Leopard’s Leap South African Table presents guests with the opportunity on 04 November 2021

The palate reveals a red berry sparkle with dried cranberry

the Leopard’s Leap South African Table presents guests with the opportunity on 28 December 2019

compiled by cookbook author and celebrated foodie

the Leopard’s Leap South African Table presents guests with the opportunity on 28 May 2020

Join us for a generous reading glass filled with your choice of Leopard’s Leap wine

the Leopard’s Leap South African Table presents guests with the opportunity on 29 November 2019

lime and grapefruit

Sharing the diversity that is South African food

23 September for a special Braai and Heritage Day SA Table lunch