YOKOI BLACK VINEGAR MAKKUROZU 500mlYokoi Makkurozu Black Vinegar is made using the "Kotai Hakkou" or solid fermentation method. Selected brown rice and wheat are fermented at a high temperature (45C) for a short period. Delicately crafted, meticulously stirred everyday during it's ageing process for almost 3 years. This velvety and silky vinegar is rich in amino acids and made without preservatives, colourings or flavour enhancers. It is exceptional in sauces and salad dressings;

along with a hint of poached fruit

This sake has been created to appeal to both a veteran sake drinker and a novice alike

Distillery SUNTORY YAMAZAKI DISTILLERY

Serve: On the rocks | As cocktail mixer/base

Region: Hokkaido

It is an excellent choice for drinking with tuna sashimi

Fried Chicken

Matching Food: Steak | Yakitori | Grilled Fish | Flavourful dishes

" referring to the traditional way this sake is brewed

Item Code: 160709

Net Volume: 375ml

Heigo Australia is Australia's official importer and distributor of Kokuryu Sake