Sakai Takayuki Kasumitogi White Steel Yanagiba Magnolia HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Yanagiba Steel Type: White Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Ferrule Material: Water Buffalo

* The method of engraving: laser engraving

Using this series of sharpening stones from Naniwa gives users faster sharpening time and the flatness of the stone is retained longer

Naniwa takes pride in its Diamond Sharpening Stones series

［Notice: Change of Handle Material］

Allowing the board to air dry for 2-3 hours will help to eliminate any residual odor

Knife Type: Santoku

Sakai Takayuki

Miyako knives are made to represent the splendor of classic Japanese knives

Steel Type: Blue Steel No

They are particular about finishing details such as the back and chin of the knife

which is highly prized in Syria is used to craft these beautiful cutlery

Length: 310mm