Plenty MorePicking up the (carrot) baton from Plenty, Plenty More opens the window even further onto the ever expanding world of vegetables, grains and legumes. Yotam shares the many wonderful ways to cook and celebrate vegetables be it grilling, roasting, steaming, braising, or mashing. Each book is signed by Yotam Ottolenghi and includes digital access to the book, so you dont have to carry the hardback around the supermarket.

Valdespino is a family-run bodega in Jerez

these are Ottolenghi recipes as you've never seen them before

we have enhanced our Ottolenghi Christmas Pudding with some of our favourite ingredients: Lebanese arak

rice or a decadent serving of dessert

the vases are a cheerful ode to a distinctly Sicilian aesthetic

Sicily Vase 04 - Otto Lady Fish

without saying

There's nothing like a perfectly light sponge flavoured with spices and citrus

Extra Virgin Olive Oil is used in (almost) all of our recipes

quick dinner party menus that will wow guests without requiring hours spent in the kitchen and simple sweet treats

and endless new flavour combinations to discover

We love to dress simple salads with it - for a bitter