SA Table: 20 January 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

The ripe tannins ensure a firm

wood-fire grilled meats and strong

the Leopard’s Leap South African Table presents guests with the opportunity on 05 December 2019

Amazing partner to a fillet mignon with a rich balsamic glaze

the Leopard’s Leap South African Table presents guests with the opportunity on 08 August 2019

This wine is the perfect partner to Italian fare

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 21 December 2019

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

” Hein Koegelenberg

the Leopard’s Leap South African Table presents guests with the opportunity on 5 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 11 December 2019