Tandem Inmácula Viognier ViuraTandem's vineyard philosophy is based around sustainable farming and using minimal intervention, while maintaining the vineyards health and viability. A wine made blending Viognier and Viura. 100% of the Viognier was fermented in 300 litre French oak barrels while the Viura was fermented in stainless steel. Tandem's winery is built partially underground to create a gravityfed winery with minimal stress for the wines. Inmacla in Latin means without

Plus it's life under the radar

it has now grown to 400 members and covers 700 hectares

not far from the coast

encouraging another sip

fresh and aromatic wines

Manuel Perrin

with deliciously velvety tannins on the finish

to all continents following an entirely organic system

light aromatic spice

apricot and spice

A classic French Cotes du Rhone red blend using single estate Grenache and Syrah (Shiraz)

Fermentation occurs using indigenous yeasts under low temperatures and a percentage of the run off is aged in old French oak for 3 months before being blended with wine aged in stainless steel tanks