Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished K-tip Gyuto 210mm Black ChacateThis Nigara Aogami Super K tip Gyuto measures 210mm and features a double bevel profile with stainless clad san mai construction, best fitting professional chefs and enthusiasts who prioritise precise tip work. The K tip geometry pairs an angled point with a flatter edge to facilitate scoring, detailing, and push cutting strokes within a general purpose chef's knife format. Made by Go Yoshizawa in Aomori, this blade carries a Tsuchime surface finish

this 240mm profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style tip and flatter edge geometry optimised for push-cutting and precise tip-led work such as scoring and detailing

Measuring 264mm in edge length with a 33mm heel height

8% carbon and registers 59-61 HRC

Aogami #2 steel achieves 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining sharpening accessibility

and ease of use in both professional and home kitchen setting

SG2 offers uniform carbide distribution that enhances toughness while maintaining fine sharpness

while the double-sided sharpening stone helps you keep the edge in its best condition

This composition allows the edge to develop keenness while requiring extra care to prevent rusting on the core steel

Diamond plates don't really last (for thinning)

This 165mm blade features an Aogami Super core clad in soft iron Damascus with a Kurouchi finish

The grind is on the thicker side

Great fit and finish