Akashi-Tai Honjozo Tokubetsu Gohyakumangoku 72clA top quality sake and the entry point to Akashi Tai's connoisseur range. Made with Gohyakumangoku rice milled down to just 60% of its original size, creating a delicate and complex sake with a creamy mouthfeel and tropical fruit notes. 15% ABV

Aromas of redcurrant

This wine pairs well with chicken in a dijon mustard sauce

It is aged in hogs-head barrels for 2 years

This wine pairs well grilled kebabs

Unlike others

Possibly the best known and most prestigious French liqueur in the world

with toffee popcorn and brazil nuts

The colour is a rich ruby red with excellent clarity to compliment the pronounced nose of red berry fruit

with hints of warm vanilla and toffee

it is fresh and elegant

Pinot Noir and Pinot Meunier grapes from the Champagne region in France

This wine is made up of 35% Tinta Roriz