Academia de los Nocturnes BobalThis youthful, juicy Spanish red wine hails from Utiel Requena in the Valencia wine region and uses the native Bobal grape. Deep ruby in colour, it shows cherry, vanilla and herbaceous aromas. The palate brings black cherry and damson alongside smooth tannins and a touch of liquorice on the finish. Try with lamb, cured meats, barbecue dishes or paella. Pago de Tharsys winery sits in Utiel Requena, located west of Valencia city in the Valencia region

Pair with light creamy chicken or pasta dishes

The tannins balance perfectly with the sweet honey

Soft citrus and a little peach appear on a well-rounded palate

honey and touches of creamy lemon cheesecake are balanced by crisp apple

made and bottled in Saronno

Bolney Estate was established in 1972 by Janet and Rodney Pratt

It encompasses the Sancerre profile with delicate floral and nettle aromas before a fresh

vanilla and toasted wood

fresh fruit

opening up layers of stone fruit and lemon curd

Finishes with a lingering honeyed golden raisin toasted and spice fade

Two hectares of 30+ year old vines in hillside vineyards of clay-loam soils have controlled yields and minimal interference