SA Table: 29 April 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 12 February 2020

kiwi fruit and brioche

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

ingredients and wine that make out part of South Africa’s rich culinary tradition

Based on French styles and hailed for their exceptional ability as food partners

The palate reveals a red berry sparkle with dried cranberry

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

” Hein Koegelenberg

Bearnaise sauce

Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines

Aromas of vibrant red fruit