Château des Eyrins "La Closerie des Eyrins" Margaux 2018Food Pairing: Beef Casserole

whose connection with boutique champagne houses along with his exceptional palate has allowed him to curate an extraordinary mix of champagne and sparkling wines that are difficult to come by

Food Pairing: Mushroom Pasta with Goat Cheese

Food Pairing: Sausage Casserole

In partnership with blackpoolmatt’s wine club

Food Pairing: Pan-Roasted Hake

Mustard Hotpot

Food Pairing: Queso de Cabrales

Food Pairing: Slow Roasted Salmon Over Spring Vegetable Risotto

Food Pairing: Rabbit Paella

Food Pairing: Garlic Mushroom Pasta

Food Pairing: Crispy Duck Thai Salad

Food Pairing: Fish and Chips