Hibiscus Organic, Coarse CutOrigin: Nigeria or China Flavor: tart, berries, sumac These dark purple petals quickly infuse into a luscious fuchsia cup. Prized for their intense color & equally intense tart flavor, enjoy hibiscus blossoms on their own, mixed with your favorite tea, or even mixed with lemonade. Use to make a simple syrup for cocktails.

Yunnan for the body

Factory:  Feng Qing

dark & satisfying

spicy ginger balanced by bright

The cup is completely opaque and almost black but it's so smooth you can drink it all day

Blended with 88% organic ingredients

Origin:  China

Rooibos is a great choice for a dark

Our Premium Sencha has emerald green leaves and brews a nice medium-bodied cup with a bright

Flavor:  tart

This Mao Feng comes from a Zhejiang cultivar called Jiu Keng

cantaloupe & grapefruit