Sakai Takayuki S/S AUS8 Petty 150mmThe Takayuki S S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world. This line is also perfect for young chefs students apprentices with limited budget looking for performance. Utilizing the state of the art AUS8 steel, the knife is relatively hard

5 mm Width of Spine at Middle of Blade 6

A 5 minutes soaking will great enhance the performance of the stone

The lens is made of Acrylic resin

SG2 steel achieves high durability and fine sharpness

sharper tip for precise slicing and picking

the message always gets through

measuring 174mm edge length

You keep the stone flat by lapping it

This KS Series knife features a 270mm blade forged from Hitachi Shirogami #2 monosteel with a Migaki surface finish

These knives will amaze you with their sharpness

Fine: clean up small surface rust or refinish blade surface

The plastic foam that is used inside the material makes it light