Grahams Ruby PortPortugal Port Graham's Fine Ruby Port is aged for two years in oak before bottling. A light and easy to drink port, this is best served slightly chilled to get the most of the rich, red berry flavours.

This Pinot Noir is characterised by its superb purity of fruit

France - Champagne - Dried fruit

On the nose

and Manchego cheese

with frothy mousse

mouth-wateringly juicy

But it’s a paradox of a wine

A beautifully balanced wine with a satisfying weight in the mouth

Germany - This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling

The palate is dry

New Zealand

bright cherries with a lovely fresh juiciness on the palate