SA Table: 21 May 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

A sincere wine that will complement well-prepared red meat dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 07 October 2021

the soup and bread lunch menu as per the below

as well as Cape Malay curries and bobotie

the Leopard’s Leap South African Table presents guests with the opportunity on 20 May 2020

Grand Vin is a Bordeaux-style blend with complex layers

Only available to groups between 8 and 20

The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc

Embracing the slow silence of late winter in the Franschhoek Valley

23 September for a special Braai and Heritage Day SA Table lunch

characterised by nuances of geranium

the Leopard’s Leap South African Table presents guests with the opportunity on 05 August 2021