Oozuku Awasedo Japanese Natural Sharpening Stone OZ106Oozuku Awasedo is generally slightly harder than other mines such as the Ohira, however they do tend to have a finer grit compared to the more muddy stoens like the Hideriyama. I love to use them for the finest edge possible. This Oozuku is very even and great colour. Budget friendly stone! It is recommended for single bevel knvies and those to demand the sharpest edge. It is also an excellent choice for woodworking tools. Hardness: 5 Measurements

Silicone brush is very great for applying egg

8mm at the heel and middle

As part of the Hayabusa family produced in Hyogo

Made by Ryusen

Blade length: 120 mm

Blade Height at Heel 48

supporting intricate tasks such as trimming

Ho-wood Moribashi (Plating chopsticks) with ebony and buffalo horn

An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a durable grip for precise handling during culinary tasks

The octagonal wa handle is crafted from teak wood with a black buffalo horn ferrule

The knife measures 213mm at the edge with a 45mm heel height

remaining thin behind the edge for clean cutting performance