Poaka Free Range Smoked Bacon HockNow perfectly smoked with native manuka wood smoke. Poaka free range, pasture raised, wild farmed Poaka bacon hock. Our free range pork hocks are bursting with flavor and is the perfect for soups or stews. The hock is bone in, skin on and vacuum packed and minimum of 0. 7kg Its then up to you to your work your magic on. Poaka free range bacon hocks are cured and slowly smoked and will add awesome flavour to cooking. Shipped out frozen, Poaka bacon

We will let you know where this is and a timeframe

but not sure how

We harvest the belly from our whole pig carcass in our craft butchery

preservative free

45kg - 55kg are perfect for fresh pork cuts

For example this cut of free range pork when we cook it at home

You haven't really had pork belly till you have tried some of our true free range

Select the size pig you would like to purchase

Poaka bacon hocks need to be fully cooked before eating

pasture raised pigs

Must be eaten within 5 days of thawing

No preservatives