Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 150mm Double BevelThe Hatsukokoro Kurokaze Blue 2 Kurouchi Deba 150mm Double Bevel is a Japanese fish knife best fit for users requiring a double bevel blade for butchering fish and splitting smaller bones. This 150mm deba features a Blue 2 carbon steel core with stainless cladding in san mai construction, finished with a kurouchi surface treatment. The double bevel geometry distinguishes this profile from traditional single bevel deba knives, accommodating varied

No matter how minor the details are

An octagonal teak handle with a black buffalo horn ferrule provides a durable grip for this double-bevel geometry

The harder steel allows the blade to hold its sharpness for longer and the thinner behind-edge ensures a sleek cutting performance

This 270mm gyuto suits general-purpose kitchen tasks including mincing

The san-mai construction features a kurouchi surface finish over the unique copper damascus exterior

0 mm Width of Spine at Middle of Blade 1

ensuring full board contact to produce clean slices without rocking

I wish I could offer the great value and cutting performance of Tanaka knives with a much improved F&F

5mm near the tip across a 260mm edge length

Nakagawa-san is also forging knives for some top tier lines from Sakai retailers

and I trust you will enjoy his knife as well

sharpeners