Boning Knife, Curved Narrow 15cm - Yellowtailed meat preparation with precision and ease. It features a 15 cm curved, narrow blade made from high quality Swiss stainless steel, providing excellent sharpness, flexibility, and durability for efficient trimming and deboning close to the bone. The knife is fitted with a bright yellow Fibrox handle offering a non slip, ergonomic grip, enhancing safety and control during prolonged use. Ideal for chefs, butchers, and culinary professionals, this

With a slender

300mm / 21L

this utility knife combines traditional craftsmanship and modern technology to provide reliable

or home setting

consistent look for settings requiring multiple quantities

offering convenience and durability for busy kitchens and dining settings

a high-quality material known for its resistance to thermal shock

and cutting precision that allows for efficient meat separation with minimal waste

combining convenience with an artisanal aesthetic

Expertly crafted to deliver exceptional performance and style at the dining table

The container’s transparent or natural finish allows easy product visibility

0-liter capacity and a 400mm diameter