Barrell Rum Private Release B617 Finished in a Pedro Ximenez Sherry BarrelWinner Best in Class at the San Francisco World Spirits Competition. This blend is comprised of rums from Barbados, Jamaica, Guyana, and Rhum Agricle from Martinique, finished in a Pedro Ximenez Sherry Barrel. Bursting with tropical fruit on the nose, followed by toffee, cinnamon raisin bread, bruleed peaches, caramelized pineapple and lime zest on the palate. ABV: 65. 25%

and caramel

the rye has an aroma of salted caramel

This Single Malt Scotch has been crafted from individually selected casks to showcase the classic

and spice add to the complexity of this eponymous bottling from Thelema winemaker Rudi Schultz

Wine Enthusiast rating: 94

Bursting with tropical fruit on the nose

straight up or over ice

Ezra Brooks Distiller’s Collection

Arnaud Ducasse

a time to escape the wild weather and share nights filled with stories

The Rhetoric series consists of progressively aged bourbons discovered in old distilleries and cellars

with notes of butterscotch and honey underpinned with dark oak