Chipotle, SmokedProfile: Prior to 2010, most people in the US had never heard of a chipotle pepper. It's now in aioli, roughing up Bloody Marys, and beautifully packed into custardy omelettes. smoky, spicy Nobody dislikes chipotle moritas. Details: Chipotles are jalapeo peppers that have been smoked and dried, with the morita variant being the most well known (the brown chipotle variety being the other). The morita chipotle is smoked for only a few days until it

There are about 380-400 pieces in each bag

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It is ready to use as is or can be crushed before to use

and soups can be made without lentils

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is a plant native to Europe and the British Isles

They are ideal for salt-restricted diets

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Origin Provence

making them perfect to toss on salads

Cuisine: French